Winterlicious 2015 - Trapper's Restaurant Review

Trapper's Restaurant is located just above midtown on Yonge Street, in between York Mills and Lawrence. It's a quaint and rich neighbourhood with small shops and wholly delicious baked goods (Butter Avenue is two stores away from this restaurant). The charm of this restaurant is the homey environment along with the good old (literally old) servers that remind you of a distant relative or grandfather. But be aware: they are quick on their feet and indubitably darling. Here you will see a photo of their ceiling chandelier and be curious enough to make a visit yourself to the lovely restaurant:

I know I should have cropped it, but bear with me, it's all part of the restaurant.
Just think of it as the bigger picture of the restaurant (literally).

So, it comes down to the food. For the first course, I had the "baked almond crusted Woolwich goat cheese on a nest of baby seedlings, grilled portobello mushroom, and honey raspberry dressing". I was shocked to taste this plate because the crust was just right, warm and toasty and the inside of the medallion of goat cheese was subtle and the aroma just spread through the rest of my mouth along with the earthy and meaty texture of the portobello mushroom. To top it off, this combination came with the sweet and tart raspberry dressing. Altogether, it oozed the perfection in my mouth. The first bite to the last bite, it was just... (insert delicious food groan here).

Baked Almond Crusted Woolwich Goat Cheese

The main entree for me, seeing as this was not my first time visiting this restaurant, was the "charcoal-broiled lamb shank in braised red wine, garlic, and fresh rosemary." This dish was delectable from last night. It tastes like your grandmother made your favourite lamb dish because you were coming to visit her. The meat just falls off the bones and is super tender and moist, as any slow cooked dishes ought to be. It's a comforting plate of warmth and just like the restaurant that makes it, it isn't perfect, but charming and homey. Good flavour combination (who doesn't like red wine with their meat?) and I personally adore garlic due to my Korean heritage. Their steamed vegetables taste like something my mom would make, their purple cabbage is soft and it's just a nice hearty plate of food. I didn't finish the entire plate by myself because it's just too much meat for me, but it's good. Trust me.

Charcoal-Broiled Lamb Shank

Last but not least, the dessert. I chose the "lemon coconut cake - moist layers of coconut cake, filled with alternate layers of coconut and lemon butter cream". I'm sorry, Trapper's Restaurant, but you do dessert horribly. It's pre-sliced and refrigerated as sliced on the plate which makes the cake really hard and I cannot taste any of these moist layers because it dried out while it was chilling. The only thing that slightly makes this cake taste like anything semi-gourmet is the raspberry and mango drizzle on the side. It's no excuse to serve dessert the way it was meant to be served a couple days old when you've already had your birthday celebration. It's pretty disappointing every time and I definitely don't go here for the desserts. The first two courses of the meal is what I go to this restaurant for, and if you wish to skip this last course, by all means - do so. One last gross thing about this cake? The butter cream while it is sitting in the cold room by its lonesome (highly unlikely, all cakes are nearly dried and frozen) gets hard and I already dislike butter cream as much as I am a dessert connoisseur. Not good. At all. It's just slightly citrus tasting lard in between dry layers of cake. Don't do it.

Lemon Coconut Cake

Overall, the atmosphere and the entrees are what make it worth your time to visit this restaurant and pay $35 plus applicable taxes and tips for a three-course meal here. Just as a warning, my photographs are highly saturated and over-exposed because the lighting absolutely sucks here and as much as I appreciate ambiance and semi-dark dining rooms in the evenings, it does not make for pretty food pictures. I know I could have used a flash from another phone and so on, but the company I was with forgot their phone. So. The results are as you have seen. Hopefully many of you will try out this restaurant for Winterlicious because their usual menu is more expensive than the value you get for the prix fixe menu. If you look at their menu online, their entrees range from anywhere between $14 pasta to $58 16-oz fillet mignon. I may just go back to try their regular menus. Let me know your thoughts when you try this restaurant! I'd love to know what you think.

Happy dining!